Kouji Treatment Cream (50ml)

Formulated with Japanese fermented white kouji rice extract, this night cream delivers 4 layers of natural wrinkle-reducing moisturizing factors to deeply hydrate and repair the skin. The polymer hydrolyzed rice protein forms a protective barrier to prevent moisture loss, while low-molecular hydrolyzed rice protein penetrates the stratum corneum, achieving 99% water retention for lasting hydration. Enriched with hydrolyzed rice leaf extract, vitamins, amino acids, and minerals, the cream enhances skin strength and elasticity, smoothing fine lines and improving translucency.

Its lightweight, fast-absorbing texture with a subtle sake scent provides intense nourishment without heaviness, making it ideal for daily use. Free of fragrances, colorants, mineral oils, and preservatives, it’s gentle enough for sensitive skin, promoting a firmer, smoother, and radiant complexion.

After cleansing and toning. Apply evenly on face and neck. Gently massage until thoroughly absorbed.

Water, Butylene Glycol, Caprylic/Capric Triglyceride, Squalene, Hydroxyethyl Urea, Glycerin, Polyglyceryl-10 Stearate, Rice Ferment Filtrate (Sake), Glyceryl Stearate, Hydroxypropyl Starch Phosphate, Behenyl Alcohol, Butyrospermum Parkii (Shea) Butter, Lactobacillus/Rice Ferment, Phenoxyethanol, Triethanolamine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Methylparaben, Maltitol, Hydrolyzed Soy Protein, Carbomer, Cyclodextrin, Disodium EDTA, Tocopheryl Acetate, Hydrolyzed Rice Protein, Alcohol, Arginine, Hydrolyzed Rice Extract

For information purposes only. As all products are subject to change, please also consult the list of ingredients on the packaging of the product you receive.